The ice cream maker's packaging guide
Short articles on the questions we hear most about printing, ordering and shipping. Price and delivery date are always in your quote; here we explain the process.
How cone sleeve printing works
The cone sleeve die (flat layout), safe area, 3 mm bleed and logo placement: what to watch for in a printed ice cream cone sleeve.
Read the guide →Ice cream cup printing and lid fit
Custom printing on paper ice cream cups: the body layout, a logo that reads straight once curved, single and double scoop cups, matching lids and spoons.
Read the guide →How is the minimum order set?
How the minimum order for ice cream packaging follows carton and piece logic, and why printed and stock items differ.
Read the guide →What determines the lead time?
The factors behind ice cream packaging lead times: stock or printed product, proof approval, seasonal demand and shipping.
Read the guide →The design proof and approval process
How a digital proof is prepared for printed ice cream packaging, how it is approved on the tracking page, and how set proofs and change requests work.
Read the guide →How to prepare a logo for print
Vector or PNG, what the background should be, why resolution matters: the right way to send a logo file for ice cream packaging printing.
Read the guide →Ordering ice cream packaging from abroad: export guide
For importers of ice cream packaging from Turkey: the quote, Incoterms, container calculation, documents and shipping steps.
Read the guide →Pre-season packaging plan for ice cream shops
How to plan stock, the print calendar and reorders before the season opens: a roadmap so an ice cream shop never runs out of packaging mid-season.
Read the guide →
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